Created by Cathy Smellie, Thunder Beach, ON

1 250 gram package cream cheese 

1⁄4 cup butter, softened 

1 teaspoon Worcestershire sauce 

1 teaspoon grated horseradish

2 to 3 drops hots sauce 

1⁄4 teaspoon ground black pepper 

1⁄4 cup Hockley Amber 

1 250 gram package sharp, cold pack cheddar cheese

Blend all ingredients together, then pack into desired serving dish and chill. Garnish with paprika and chopped walnuts.

Designed for dock parties, holiday gatherings, and as a perfect anytime gift.