Created by Laura Smith  Advertising Sales Representative,Haliburton Echo, Minden Times, Bancoft This Week &  Barrys Bay This Week

Classic Hockley BBQ Sauce

Not too sweet but has a kick.

1 c San Marzo tomatoes plus 1 can tomato paste

1/2 c Hockley Classic beer

1/2 c pepsi

2 T apple cider vinegar

1/3 c maple syrup

2 T yellow mustard

1 T worcestershire sauce

2 T chili powder (1 T ancho 1T regular chili powder)

1 t smoked paprika

1/4 c brown sugar

1 T garlic powder

1 T onion powder

1/2 t cayenne pepper

1 t thyme

1 T dry mustard

1 t black pepper

1 T sea salt

Puree and bring to a boil and then turn off burner and let it sit. If seasonings need to be adjusted now is the time. Excellent on chicken, burgers, meatballs and pork.

Enjoy!